Apprenticeship Certificate III in Baking

Key Tasks

Commercial baking offers you a fulfilling career.  In this Apprentice role you will learn how to produce breads, cakes, pastries and biscuits in a commercial baking environment.  You'll gain the skills and confidence to perform a range of baking tasks, including:

• Provide assistance to the Lead Baker
• Prepare and place produce out for sale before the Bakery opens
• Ensure ingredients meet quality standards and are used in-line with proportionate quantities
• Implement hygienic food handling practices and mantain a clean and safe working environment

You must be available to work Monday to Friday and sometimes need to work overtime at the weekends. You will be a team-oriented person, be passionate about producing high-quality bakery produce, demonstrate good understanding of hygienic food practices and use your initiative. 

Benefits

• Above Award Wages
• Salary sacrifice opportunities to reduce your income tax
• Mentoring and training support while you learn the baking trade
• Gaining a Nationally Accredited Qualification
• Learning valuable and diverse practical skills
• Rewarding long-term career benefits

Role Requirements

• Self-motivated with the desire to achieve and work hard
• Follow instructions
• Work in a team environment
• Demonstrate enthusiasm and be reliable
• Good written and verbal communication
• Willing to commit 100% to completing an Apprenticeship